Recipe: Delicious Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial - Ramadan Insight

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial. Roll it to a oval shaped even layer. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and. You can cook Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

1. Prepare 2 cups of All purpose flour (maida).
2. It's 1/2 tsp of Salt.
3. Prepare 1/4 tsp of Carom seeds (Ajwain).
4. Prepare 3 tbsp of Oil ya ghee.
5. Prepare 1/2 tsp of Zeera.
6. Prepare of Water as required.
7. It's of Filling preparation :-.
8. You need of Potato boiled half kg mashed.
9. Prepare of Green coriander.
10. It's of Salt 1 tsp or to taste.
11. You need 1 tsp of Red chilli powder.
12. Prepare 1 tsp of Dry coriander powder.
13. You need 1/4 tsp of Turmeric powder.
14. It's 1/2 tsp of Chaat masala.
15. It's 1/2 tsp of Whole spice powder.
16. You need of Oil for frying.

However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https Hot crispy samosas are ready to eat with chutney. It also allows the samosa to fry more evenly.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial instructions

1. Take a bowl add 2 cup flour,salt, Ajwain, zeera ND oil or achy say mix krin or phr water gradually add Krin. Or knead dough..
2. Dough is ready. Cover the dough with a wet cloth in a 30 mint. Filling :-potato mashed half kg, green coriander, salt, red chilli powder, dry coriander powder, turmeric powder, chaat masala, ND whole spice powder or mix kr lain. Filling is ready..
3. After 30 mint. Dough again knead. ND make a small balls. ND cover the balls in a wet cloth for 15 mint..
4. After 15 mint AK ball lain or flour dust krin or bail lain. Phr koi b cutter ya kisi b chez sy 6 inch ki cut ker lain roti. Jesy pic ma he..
5. Ab filling add ker KY fold kr dain. Achi trha say press krin sell Ho jye..
6. D samosa ready he. Ab fork sy design bna lain is trha jesy pic MA dikh rha. D samosa ready baki sub b esy bna lain gy..
7. Ab oil ko preheat krin gy or phr samosa Dal dain gy. Medium flame py fry Karna he or last py high flame ta KY samosa oil absorbe na kery..
8. Or green chutney KY sath serve Krin..

Lastly, the triangle shape is the traditional shape. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and When the dough is setting, let's start to make stuffing for samosa. Do not deep fry the samosa over very high flame. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to follow.