Easiest Way to Cook Perfect Chicken Biryani - Ramadan Insight

Chicken Biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. You can have Chicken Biryani using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

1. It's 1 Tbsp of coriander seeds.
2. You need 1 tsp of fennel seeds.
3. You need 125 ml of milk.
4. You need 1/4 tsp of saffron.
5. It's 25 g of each almonds cashews split in half.
6. It's 10 of chicken legs.
7. It's 2 of large potatoes.
8. You need 125 ml of plain yoghurt.
9. You need 5 of garlic cloves chopped.
10. It's 4 cm of ginger chopped.
11. You need 3 Tbsp of corriander chopped.
12. Prepare 1 1/2 Tbsp of mint leaves.
13. It's 11/2 tsp of black cumin.
14. Prepare 4 of bay leaves.
15. Prepare 3 of large onions halfed and sliced.
16. You need 1 tsp of paprika.
17. It's 1/4 tsp of chillie powder.
18. Prepare 500 g of basmati rice.
19. It's 7 of level Tbsp solid ghee.
20. Prepare to taste of Salt.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe will take you to an Indian rice dish that's rich and savory. With a gripping fragrance and slightly pungent flavor, it's a great dish for buffets and big parties.

Chicken Biryani instructions

1. Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside..
2. Marinate the chicken with the yoghurt ginger garlic coriander mint fennel..
3. Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken..
4. Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour..
5. Serve with your favourite chutney..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.