Recipe: Perfect #Ramadan Aloo Palak Curry - Ramadan Insight

#Ramadan Aloo Palak Curry.

You can cook #Ramadan Aloo Palak Curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of #Ramadan Aloo Palak Curry

1. You need 1 bunch of Palak.
2. It's 1 of green chilli.
3. It's of garlic cloves 1.
4. You need 1 inch of Ginger.
5. It's of For the palak curry.
6. Prepare of butter / ghee/oil - 2 tbsn.
7. It's of bay leaf -1.
8. You need of cumin seeds - 1 tspn.
9. You need of onion 1 finely chopped.
10. You need of tomato 1 finely copped.
11. It's of garlic cloves finely copped.
12. You need 1/2 tsp of turmeric powder.
13. It's of garam masala powder ½ tsp red chilli powder ½ tsp.
14. Prepare to taste of salt.
15. It's 2 of Potato boiled.
16. You need of Coriender leaves handful.
17. It's of cream 1 tspn.
18. You need of silver varakh (optional.

#Ramadan Aloo Palak Curry instructions

1. Separate the leaves of spinach from the thick stem..
2. Wash and clean the leaves..
3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume..
4. Once the palak changes its colour immediately add the palak leaves containing ice cold water.
5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside..
6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent.
7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder.
8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas..
9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad...