How to Make Perfect Dahi Baray #IftarwithHuma - Ramadan Insight

Dahi Baray #IftarwithHuma.

You can have Dahi Baray #IftarwithHuma using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Baray #IftarwithHuma

1. You need 1 cup of Mash ki daal soaked in water overnight or atleast 3 hours.
2. Prepare 500 gm of Dahi.
3. Prepare 1 tbsp of ginger garlic paste.
4. You need 1 tbsp of pissi lal mirch.
5. Prepare of Salt.
6. It's 1 tsp of zeera bhunna pissa.
7. You need Half of tsp khanay ka soda.
8. You need 2 tbsp of Chat masala.

Dahi Baray #IftarwithHuma instructions

1. Daal ko blend krlen thora pani dal k ziada watery na ho. Now add ggpaste, zeera, salt, lal mirch and soda. Now mix it..
2. Heat oil. And put the batter in oil using ur thumb to make hole in centre. Mere ammi thumb se krti haihain but mujhe aj tak nhe aye so I use spoon to make hole in centre after pouring it in oil 😊.
3. Deep fry until light brown. Now take them out and pour it in warm water with salt in it..
4. Take them out from water press gently to remove excess oil. At this stage U can freeze it for later use..