How to Make Perfect Beef Tendons and Nappa Cabbage in Coconut Sauce - Ramadan Insight

Beef Tendons and Nappa Cabbage in Coconut Sauce. Napa cabbage , also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). Pick a heavy head with bright white ribs and crisp leaves that don't look limp or tired. See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth. Cabbage may be a humble ingredient, but that doesn't make it any less interesting. You can have Beef Tendons and Nappa Cabbage in Coconut Sauce using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Tendons and Nappa Cabbage in Coconut Sauce

1. It's 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. Prepare 6 pieces of nappa cabbage leaves, slice.
3. Prepare 2 of garlics, slice.
4. It's as needed of Water.
5. Prepare of Oil for frying.
6. It's 70 ml of coconut cream.
7. Prepare of Salt.
8. It's of Pepper.
9. It's of Sugar.
10. You need of Chicken powder.

There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more. Tendon by itself is rather neutral and flavorless. (It's the texture that makes it shine.) As a result, you can think of it as blank canvas for whatever sauce Bring a pot of water to a boil. Dump out the water and rinse.

Beef Tendons and Nappa Cabbage in Coconut Sauce instructions

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..

Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons, cabbage, and Braised beef brisket and tendon is the number one comfort food in China. In the province of Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream. Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.