Easiest Way to Cook Delicious Chicken Potato Croquettes Ramadan Special - Ramadan Insight

Chicken Potato Croquettes Ramadan Special.

You can have Chicken Potato Croquettes Ramadan Special using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Potato Croquettes Ramadan Special

1. You need 1 kg of Boiled & peeled Potatoes (ubly aur chilye aloo).
2. Prepare 1 of pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe).
3. It's 1 of Medium Onion (piaz).
4. You need 1 of Medium Chopped Tomato (kata Tomatar).
5. Prepare 4-5 of Chopped Green chillies (Harri Mirchyn).
6. It's 2 tbsps of Chopped coriander leaves (taza kata dhanya).
7. It's 2 tbsps of Chopped green mint (kata podina) leaves.
8. Prepare 2-3 tbsps of Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf).
9. Prepare 1 tbsp of Crushed red chillies (kuti Lal mirchyn).
10. You need 2 of tsps Salt (namak).
11. You need 2 tbsps of Crushed dry Coriander (Kuta sookha Dhaniya).
12. Prepare 2 of tsps Roasted Cumin (bhuna zeera).
13. You need 2 of tsps All spices (garam masala).
14. Prepare 1 tsp of Turmeric powder (haldi powder).
15. You need 1 of + coating Egg (Andda).
16. It's 3-4 tbsps of Bread crumbs.
17. You need of Oil : for fry.

Chicken Potato Croquettes Ramadan Special instructions

1. Mash boiled potatoes -Add boiled and Shredded chicken, salt.
2. Crushed red chillies, turmeric (haldi), all spices (garam masala).
3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well.
4. Add chopped mint, chopped Onion, chopped green chillies.
5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato.
6. Add chopped coriander leaves ; egg and mix well.
7. Add bread crumbs ; mix well.
8. Give different shapes ; make about 40 -45.
9. Freeze for an hour.
10. Coat them with egg and then Bread crumbs ; can be freezed for one month.
11. Fry it on medium low flame untill golden brown... dish out.
12. Enjoy it with carry cumin Chutney.