How to Prepare Yummy Alu palak pakore (Ramadan iftar) - Ramadan Insight

Alu palak pakore (Ramadan iftar).

You can have Alu palak pakore (Ramadan iftar) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alu palak pakore (Ramadan iftar)

1. It's 250 of grm, potatoes.
2. Prepare 250 of grm, spinach.
3. It's 125 of grm, Gram flour (besan).
4. Prepare of Salt, as taste.
5. Prepare 1 of tbsp, red chilli powder.
6. You need 1 of tbsp, chilli flacks.
7. Prepare 1 of tbsp, cumin.
8. You need 1 of tesp, coriander seeds.
9. You need 1 of tesp, green chilli paste.
10. You need 1/2 of tesp, Carom seeds.
11. It's 2 of ,onions.
12. It's as needed of Water,.
13. Prepare of Oil, for fry.

Alu palak pakore (Ramadan iftar) step by step

1. Take a large bowl, add potatoes, spinach, onions, gram flour, salt, red chilli powder, chilli flacks, Carom seeds, coriander seeds, cumin and chilli paste..
2. Add water gradually and make paste. Let it rest for 15 minutes..
3. Take a wok, heat up the oil and fry pakore on medium heat until done..
4. Alu palak pakore is ready to serve..