How to Cook Perfect Muttun peshwari karrhai #Ramadan special k sath - Ramadan Insight

Muttun peshwari karrhai #Ramadan special k sath.

You can cook Muttun peshwari karrhai #Ramadan special k sath using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Muttun peshwari karrhai #Ramadan special k sath

1. You need 1 of kg:Muttun with bone.
2. You need 100 grms of ginger garlic paste.
3. Prepare 300 grms of tomato paste.
4. You need Half of table spoon white pepper.
5. You need 1 table spoon of black peoper.
6. You need Half of table spoon cutter black pepper for garnish.
7. It's Half of table spoon Crush red chilly.
8. It's 1 of small cooking cream.
9. You need of Ginger Green dhania and green chilly slice for garnish.
10. It's 1 cup of cooking oil.
11. You need 1 table spoon of Crush Zera and dry dhnaia.
12. Prepare Half of table spoon salt or your taste.

Muttun peshwari karrhai #Ramadan special k sath step by step

1. For Muttun peshwari karrhai Muttun must be small karrhai cutting pcs and in a cooking pan add the cooking oil and ginger garlic paste in oil put the muttun and fry in oil and covered the cooking pan for Muttun good cooking Half an hour then the Muttun will b soft add the tomato past and cook the muttun then add white black pepper salt crush chilly and cook well for softness of Muttun and then Muttun will b soft add cooking cream cook well after One hour Your Muttun karrhai will be ready to serv..
2. Add the Green chilly and ginger slice and green dhania crush black pepper for garnishing Now you serve it and enjoy it..