Recipe: Yummy Ramadan Special Thali - Ramadan Insight

Ramadan Special Thali.

You can have Ramadan Special Thali using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ramadan Special Thali

1. It's of for aaloo ka bhrta potato 5-6 big size (boiled).
2. You need of tomatoes 4-5 (chopped).
3. Prepare of onion 3-4 (chopped).
4. It's of dhaniya Patti (chopped).
5. It's of red chilli powder taste ke according.
6. You need of salt taste k according.
7. You need of green chilies 3-4 (chopped).
8. You need 2-3 spoon of dhaniya pwd.
9. Prepare of haldi pwd.
10. Prepare of amchur pwd.
11. You need 1-2 pinch of heeng.
12. It's of refined oil talne k liye.
13. It's of for dhaiya poori.
14. It's of aata 2-3 bowl.
15. You need 2-3 spoon of sooji.
16. Prepare of maida 1 bowl.
17. You need 4-5 spoon of dhaniya Patti.
18. You need of salt taste k according.
19. You need 1-2 pinch of heeng.
20. You need of ajwaayan 1 small spoon.
21. You need of red chilli pwd taste k according.
22. You need 1 of big spoon oil refined.
23. Prepare of talne k liye oil.

Ramadan Special Thali instructions

1. Boiled aalu ko mash kre.
2. Chopped tomatoes, onion, green chilies, kasoori methi etc..
3. Masala tayaar kre.
4. Sare masale dal kr aalu mix kre tayaar h aalu ka bharta.
5. Ek bde bowl me aata nd share masale mix kr dough bna le 10-15 minutes dhak kr rakhe.
6. Aise pooriya tal le nd sarv kre saath curd sarv kre or chopped ginger slices or coriander leaves se aloo k bhrtey ko garnish krein or serve krein.