Ramadan Special - Mutton in Mustard Sauce.
You can cook Ramadan Special - Mutton in Mustard Sauce using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ramadan Special - Mutton in Mustard Sauce
- It's 500 gms of Mutton on bones, cubed.
- Prepare 1-2 of potatoes, cut into half or four pieces.
- It's 1/2 cup of yoghurt.
- You need 1 tbsp. of ginger garlic paste.
- Prepare 1/2 tsp. of turmeric powder.
- You need 2 tbsp. of mustard oil.
- It's 2 of onion, chopped.
- It's 2-3 of green chilies, slit.
- You need to taste of salt.
- You need 2-3 tbsp. of kasundi (store bought mustard paste).
- You need 2-3 tbsp. of coriander leaves, chopped.
- Prepare of few onion rings and green chilies to garnish.
Ramadan Special - Mutton in Mustard Sauce instructions
- Marinate the mutton with yoghurt, ginger-garlic paste and turmeric powder for a minimum of 2-3 hours. Then pressure cook for 20-25 minutes on a low flame after the first whistle..
- Heat oil in a pan and saute the potatoes till light brown. Boil it separately till done. Keep aside..
- Saute the onion in the same oil till light brown..
- Add the cooked mutton, salt and green chilies. Simmer, covered till the oil separates. Stir at intervals..
- Add the kasundi paste, followed by the......
- ......boiled potatoes and coriander leaves. Mix well and cook further for a minute..
- Serve, garnished with onion rings and green chilies..
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