Recipe: Perfect Ramadan Special - Raw Mango Stuffed Baby Eggplants - Ramadan Insight

Ramadan Special - Raw Mango Stuffed Baby Eggplants.

You can have Ramadan Special - Raw Mango Stuffed Baby Eggplants using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan Special - Raw Mango Stuffed Baby Eggplants

1. Prepare 8-10 of small eggplants, slit crosswise.
2. Prepare 1/2 cup of roasted chana dal.
3. You need 1/2 of small mango, grated.
4. You need to taste of salt.
5. You need 1 tbsp. of toasted sesame seeds.
6. You need 1 tsp. of red chili powder.
7. You need 1 tsp. of roasted cumin powder.
8. Prepare of oil to shallow fry.

Ramadan Special - Raw Mango Stuffed Baby Eggplants instructions

1. In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants..
2. Heat oil in a pan & carefully place them on it and sprinkle some salt over it..
3. Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed..
4. When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish..
5. Serve as a side dish with either rice or chapattis..