Recipe: Appetizing PALAK PAKORAY #RamadanSpecial - Ramadan Insight

PALAK PAKORAY #RamadanSpecial.

You can have PALAK PAKORAY #RamadanSpecial using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of PALAK PAKORAY #RamadanSpecial

1. It's 2 cup of Chickpea flour (Basan).
2. Prepare 1 tsp of White zeera.
3. It's of Ajwein half tsp.
4. Prepare of Salt as your taste.
5. Prepare of Water.
6. Prepare of Spinach (Palak) Leaves 10-15.

PALAK PAKORAY #RamadanSpecial step by step

1. Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients..
2. Then add water & make a liquid paste..
3. Now in liquid paste add Palak leave and mix well..
4. Now heat oil in a wok then make fry palak pakora until golden brown..
5. Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire..