How to Prepare Tasty Ramadan Special - Idli Upma - Ramadan Insight

Ramadan Special - Idli Upma.

You can have Ramadan Special - Idli Upma using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ramadan Special - Idli Upma

1. You need 4-5 of idlis, crumbled.
2. You need 2 tbsp. of oil.
3. Prepare 1 tsp. of mustard seeds.
4. Prepare 1/2 tsp. of cumin seeds.
5. It's 1-2 of whole dry chilies, broken.
6. It's 1 sprig of curry leaves.
7. Prepare 1 tsp. of urad dal (split black gram).
8. Prepare 1 tsp. of rice.
9. It's 1-2 of green chilies, slit.
10. Prepare to taste of salt.
11. It's 2 tbsp. of roasted peanuts.
12. Prepare 1/4 tsp. of pepper powder.
13. Prepare 1-2 tbsp. of coriander leaves, chopped.

Ramadan Special - Idli Upma instructions

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice..
2. Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes..
3. Switch off the flame and add the coriander leaves. breakfast..
4. Toss well and serve along with coconut chutney for a simple and sumptuous.