How to Prepare Appetizing Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) - Ramadan Insight

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).

You can have Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

1. It's 500 gram of minced chicken meat.
2. It's 250 gram of shrimp, peel the skin.
3. Prepare 3 of eggs.
4. You need 3 of shallots, ground.
5. It's 4 cloves of garlic, ground.
6. You need 3 of scallion, finely sliced.
7. It's 1-2 of celery, finely sliced.
8. Prepare 260 gram of tapioca flour.
9. Prepare 1 tablespoon of sugar.
10. You need 1 tablespoon of salt.
11. Prepare 1 teaspoon of pepper powder.
12. You need 150 ml of thick coconut milk.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) instructions

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
4. Serve with Peanut Sauce Deeping..