How to Cook Appetizing Chicken Shaami Kebab - Ramadan Insight

Chicken Shaami Kebab.

You can cook Chicken Shaami Kebab using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Shaami Kebab

1. Prepare 1/2 cup of Channa Dal.
2. You need 250 gms of boneless chicken (thigh or breast piece).
3. Prepare to taste of Salt.
4. It's to taste of Red chilli crushed.
5. You need 3-4 of red dried chilli (Kashmiri chilli).
6. You need 1 TSP of cumin seeds.
7. It's 1 TSP of Coriander seeds.
8. You need 3 of cloves.
9. It's 5-6 of black peppercorn.
10. Prepare 1 of small cinnamon stick.
11. It's 1/2 of carom seeds.
12. You need 2 of eggs.
13. Prepare of Coriander leaves and mint leaves chopped.
14. It's 2 of green chillies chopped.
15. It's 1 TSP of Ginger.
16. You need 5 cloves of garlic.
17. You need of Oil.

Chicken Shaami Kebab step by step

1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway..
2. Strain and keep aside to cool.
3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves.
4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it..
5. Shape the kebabs the way you like.
6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon.
7. Note : the same can be prepared in advance and frozen to serve later heat in microwave.