Easiest Way to Prepare Appetizing Aftari: Biryani - Ramadan Insight

Aftari: Biryani. In This Video We Will See How To Make Chicken Yummy Biryani Recipe At. Iftar special delicious biryani. #chickenbiryani #biryani #biryanirecipe I will be uploading alot of cooking related videos. Find iftar biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Try out this delicious Kashmiri Kabab Biryani for this Iftar. Iftar Special Mutton Biryani l Ramadan Recipes l Naziya Khans Kitchen. Kinds of Biryani in south india. You can cook Aftari: Biryani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aftari: Biryani

1. You need 600 gm of boiled basmati rice.
2. Prepare 1 kilograms of chicken thighs.
3. It's 4 tablespoon of minced mint leaves.
4. It's 1 teaspoon of garam masala powder.
5. Prepare of salt as required.
6. It's 2 pinches of saffron.
7. Prepare 2 teaspoon of coriander powder.
8. It's 1 tablespoon of ginger paste.
9. It's 4 of sliced & slit green chilli.
10. Prepare 1 tablespoon of garlic paste.
11. Prepare 2 tablespoon of tomato puree.
12. It's 320 gm of chopped tomato.
13. Prepare 400 gm of thinly sliced white onion.
14. Prepare 2 teaspoon of cumin seeds.
15. You need 8 of green cardamom 6 tablespoon refined oil 1 tablespoon milk.
16. You need of For Marination.
17. It's 1/2 teaspoon of chilli powder.
18. Prepare 1 teaspoon of powdered turmeric.
19. Prepare 6 tablespoon of plain greek yogurt.

Valid at Creek & Bur Dubai branches. Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Aftari: Biryani step by step

1. First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes..
3. Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
4. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
5. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
6. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

There are so many ways a biryani is made across India. You'll find variations of Biryani all across the Indian subcontinent, from Pakistan to Bangladesh, Afghanistan to India. If you are planning to make Biryani for your Iftar spread, here are some expert tips and recipes that may help you. Feel the unique taste of delicious biryani dish with salad and raita at KFoods. Welcome to KFoods biryani recipe section.