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Recipe: Tasty πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial

πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial.

πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial You can cook πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial

  1. You need of For boiling pastaπŸ—Ό.
  2. It's 500 gm of Pasta.
  3. It's 1 tsp of Salt.
  4. Prepare 2 tbsp of Cooking oil.
  5. It's of Spicy koila Chicken πŸŽ†.
  6. You need 2 of Boneless chicken golden pice.
  7. It's of Salt as your require.
  8. You need 1 tsp of Red chilli powder.
  9. Prepare 1 tsp of Red chilli flakes.
  10. Prepare 2 tbsp of Vinegar.
  11. Prepare 2 tbsp of Soya sauce.
  12. It's drop of Yellow food colour few.
  13. Prepare 1 cup of Yoghurt.
  14. It's 3 tbsp of Oil.
  15. Prepare of White Sauce♨.
  16. It's 4-5 tbsp of Butter.
  17. It's 3 tbsp of Maida.
  18. You need 4 cloves of Garlic paste of.
  19. It's 1 1/2 cup of Milk.
  20. You need 50 gm of Cheddar cheese.
  21. Prepare 1 teaspoon of Oregano.
  22. You need 1 tsp of Thyme.
  23. Prepare 1/2 pack of Cream.
  24. It's of Capsicum 1 cub cutting.

πŸ”♨πŸπŸ”White Pasta with Spicy koila Chicken πŸ”♨πŸπŸ” #RamadanSpecial instructions

  1. Boiling pasta♯❎♯ In a big pan take water and bring it to boil and add salt,oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked. Drain water when it's done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cool and then add oil and mix so it is evenly spread..
  2. Spicy koila Chicken πŸ”πŸ”πŸ” Make cut in chicken pice.in a bowl add chicken yoghurt, yellow food colour, salt,red chilli flakes, red chilli powder, soya sauce, vinegar and marinate for 45 minutes..
  3. In a pan add oil and coom chicken on medium flame until tender. In the end give it koylay ka dum by playing a piece of coal in pan and pour few drop of oil and Cover for 10 minutes..
  4. White Sauce 🌱⛾🌱 Add butter in a pan when it melts add garlic paste in it.after a few seconds it should start giving a Good aroma.don't wait for the garlic to turn golden. Take the pan off the heat and add Maida and mix it in the butter. Start adding milk now gradually and keep stirring. Add cream and mix.put pan on the heat again. Add salt and black pepper, thyme and oregano. It will start to thicken.add capsicum and cheese and then add pasta and mix well..
  5. Now add spicy koila Chicken and serve. Tip♨♨♨ You can cut chicken in cubes or Strips and mix well in pasta. πŸ”πŸ”πŸ”πŸ”♨♨♨🌱🌱🌱♨♨♨πŸ”πŸ”πŸ”πŸ”.

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