Recipe: Tasty Ramadan Special - Spinach & Beetroot Pin Wheel Paratha - Ramadan Insight

Ramadan Special - Spinach & Beetroot Pin Wheel Paratha.

You can cook Ramadan Special - Spinach & Beetroot Pin Wheel Paratha using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan Special - Spinach & Beetroot Pin Wheel Paratha

1. You need 3 cups of whole wheat flour.
2. Prepare 1 tbsp. of oil to knead.
3. It's pinch of baking soda (opt).
4. It's 1/2 tsp. of sugar.
5. Prepare 1 of small beetroot, boiled & pureed.
6. It's 1 cup of tightly packed spinach, blanched & pureed.
7. Prepare to taste of salt.
8. It's of oil to shallow fry.
9. It's of side dish to serve.

Ramadan Special - Spinach & Beetroot Pin Wheel Paratha instructions

1. Mix 1 tbsp. oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour..
2. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds..
3. Roll out each round into a round paratha..
4. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges..
5. Serve them hot with any side dish..