Recipe: Delicious Ramadan Special - Skewered Cauliflower Tikka - Ramadan Insight

Ramadan Special - Skewered Cauliflower Tikka.

You can have Ramadan Special - Skewered Cauliflower Tikka using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan Special - Skewered Cauliflower Tikka

1. It's 1 of medium size cauliflower, cut into florets.
2. You need 3/4 cup of yoghurt.
3. You need to taste of salt.
4. You need 1/2 tsp. of turmeric powder.
5. Prepare 1 tsp. of red chili powder.
6. Prepare 1 tbsp. of mustard oil.
7. It's of juice of 1/2 lime.
8. You need 1/2 tsp. of garam masala powder.
9. It's 1/4 tsp. of cardamom powder.
10. Prepare 2 tbsp. of coriander leaves.
11. It's 1 tsp. of rose water.
12. You need 2 tbsp. of roasted gram flour / besan.
13. Prepare of few skewers, soaked in water for 30 minutes and greased.
14. You need 1 tbsp. of coriander leaves to garnish.
15. You need of sliced onion, lime, fresh red / green chilies and green chutney to serve.

Ramadan Special - Skewered Cauliflower Tikka instructions

1. In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste..
2. Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator..
3. Thread them into greased skewers..
4. Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade..
5. Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies..