How to Prepare Appetizing Aalu k Pakorhay #Cookpadapp #Iftar_Contest #CookingSpecial - Ramadan Insight

Aalu k Pakorhay #Cookpadapp #Iftar_Contest #CookingSpecial.

You can cook Aalu k Pakorhay #Cookpadapp #Iftar_Contest #CookingSpecial using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aalu k Pakorhay #Cookpadapp #Iftar_Contest #CookingSpecial

1. Prepare of (For batter) 1/2 kg Baisan.
2. It's 1/2 tsp of Zeera.
3. Prepare 1/2 tsp of pisi laal mirch.
4. You need of 1/2 tsp Ajwaiyen.
5. Prepare of As per taste Hub Salt.
6. You need of 1/2 tsp Meetha soda.
7. You need of pinch food color.
8. You need of Water.
9. Prepare of 4 Sliced Potato.

Aalu k Pakorhay #Cookpadapp #Iftar_Contest #CookingSpecial instructions

1. Tamam ingredients Baisan me add kar k achi tarha mix karen.phir ik smooth batter taiyyar karlen.aur 30 min - 1hr k liye rest den..
2. Phir potato k sluce kat k unhen kuch dair salt water me dip kar k rakhen..
3. After 15 min potato slices ko baisan k batter me dip kar k deep fry kar len.
4. Now its ready for eat.
5. Final look.