How to Cook Yummy Oats haleem - Ramadan Insight

Oats haleem.

You can cook Oats haleem using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats haleem

1. You need 1 of red onion finely sliced.
2. You need 1 tsp of paprika.
3. It's 1/4 tsp of turmeric powder.
4. Prepare 1/2 tsp of ground ginger.
5. You need 1/2 tsp of ground garlic.
6. Prepare 2 tbsp of red lentil.
7. You need 2 tbsp of yellow lentil.
8. Prepare 2 tbsp of white lentils.
9. Prepare 1 tsp of black cumin.
10. You need 2 medium of cinnamon sticks.
11. Prepare 5 each of cloves.
12. It's 7 small of black pepper.
13. It's 2 cup of white oats( quaker).
14. Prepare 3 tbsp of vegetable oil.
15. Prepare 1 medium of chicken stock cube ( maggie).
16. Prepare 3 tbsp of pure ghee.
17. It's 1 tsp of salt.
18. It's 250 grams of bone less chiken.
19. You need 250 ml of boiling water.
20. It's 1/4 bunch of mint.
21. It's 2 tbsp of fresh lemon juice.

Oats haleem step by step

1. Fry sliced red onions til crispy golden and keep.aside in a plate.
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.
3. Boil oats in 3 cups water and keep aside...
4. Grind all lentils into fine powder.
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.
6. Add and stir ginger garlic paste,turmeric and paprika.
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ...
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves...
12. Lemon juice can added while eating.