How to Cook Yummy Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) - Ramadan Insight

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk).

You can cook Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

1. Prepare 1 of large yellow sweet potato.
2. It's 3 of banana (saba banana).
3. You need 60 gram of palm sugar.
4. You need 150 ml of coconut milk.
5. You need 200 gram of palm's seeds (optional).
6. Prepare 2 of pandan leaves if you can't find just use vanilla extract.
7. It's Pinch of salt.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) step by step

1. First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.