How to Cook Appetizing Fattoush - Ramadan Insight

Fattoush.

You can cook Fattoush using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fattoush

1. Prepare 1 cup of fine cutted parsely.
2. You need 3 cups of meduim cutted lettuce.
3. It's 2 cups of meduim cutted cucumber.
4. You need 3 cups of miduim cutted tomato.
5. Prepare 1 cup of meduim cutted capsicum.
6. You need 1/2 cup of fine cutted green onions.
7. Prepare 1/2 cup of sliced raddish.
8. It's 1/2 cup of purslane.
9. It's of Approx 1/4 cup of fine cutted fresh minthe.
10. It's 1/2 cup of olive oil.
11. It's 1/2 cup of pomegranate sauce.
12. It's 1 tsp of sumak.
13. It's as needed of Salt.
14. Prepare of Fried peices of lebanese bread for decoration.

Fattoush step by step

1. Mix the lettuce, the cucumber, the tomato and the raddish in a bowel.
2. Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together..
3. Mix the salt, the oil, and the pomegranate sauce then add them to the salad Serve with the fried bread on top.
4. Made by:Maro chaar.