Easiest Way to Make Yummy Ramadan Special - Masala Idli Muffins - Ramadan Insight

Ramadan Special - Masala Idli Muffins.

You can have Ramadan Special - Masala Idli Muffins using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ramadan Special - Masala Idli Muffins

1. It's 2 cups of idli batter.
2. You need 2 tbsp. of coriander leaves, chopped.
3. You need 1-2 tbsp. of fresh grated coconut.
4. Prepare 1/2 tsp. of red chili flakes.
5. Prepare 1 tbsp. of oil.
6. Prepare 1 tsp. of mustard seeds.
7. It's 1/2 tsp. of cumin seeds.
8. You need pinch of asafoetida.
9. Prepare 1 sprig of curry leaves, chopped.
10. Prepare 1 tsp. of urad dal (split black gram).
11. It's 1/2 tsp. of eno fruit salt.
12. It's of oil to grease.
13. It's of coconut-coriander chutney to serve.
14. You need of sambar to serve.

Ramadan Special - Masala Idli Muffins step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, urad dal, asafoetida and curry leaves. Saute for a few seconds and switch off the flame. Pour this tempering over the idli batter along with coriander leaves, chili flakes and coconut. Mix well..
2. Add the eno fruit salt and give it a stir..
3. Pour into greased muffin cups..
4. Bake in a pre-heated microwave oven at 200 degrees C for 15-18 minutes..
5. Serve them with chutney and sambar..