Easiest Way to Make Appetizing Tuna fish kebab - Ramadan Insight

Tuna fish kebab.

You can have Tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna fish kebab

1. It's 1 tin of tuna in spring water.
2. It's 4 of medium size potato.
3. Prepare 2 tbsp of garam masala or tandoori masala.
4. You need to taste of Salt.
5. You need 1 tbsp of fresh lemon juice.
6. Prepare of Hand full of fresh coriander, mint and parsley.
7. It's 1 of egg to dip.
8. You need of Oil to fry.
9. Prepare 1 cup of Fried onion, you can use fresh chopped onion as well.

Tuna fish kebab step by step

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..