Recipe: Yummy Stir Fry Veggies and Bean Curds - Ramadan Insight

Stir Fry Veggies and Bean Curds.

You can cook Stir Fry Veggies and Bean Curds using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fry Veggies and Bean Curds

1. Prepare 1 sheet of bean curd, soak in warm water, then cut.
2. It's 2 of carrots, peeled and cut at an angle.
3. Prepare 8 pieces of napa cabbage leaves, slice.
4. Prepare 8 of green beans, slice at an angle.
5. You need 2 of garlics, slice thinly.
6. Prepare as needed of Water or broth.
7. It's of Some oil for frying.
8. It's of Salt.
9. Prepare of Pepper.
10. You need of Chicken powder.

Stir Fry Veggies and Bean Curds step by step

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..