Recipe: Tasty Ja'far salad #ramadan - Ramadan Insight

Ja'far salad #ramadan.

You can cook Ja'far salad #ramadan using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ja'far salad #ramadan

1. Prepare 1 cup of quinoa cooked in 2 cups broth (ideally bone but can use vegetable or chicken), cooled.
2. You need of Dressing.
3. Prepare 1/4 cup of freshly squeezed lemon juice.
4. It's 1 of garlic clove, grated.
5. You need 3 tbsps of broth.
6. You need 1 tsp of chia seeds.
7. You need 1 tsp of chilli seeds.
8. You need 1/2 teaspoon of cumin.
9. It's of Salad.
10. It's 4 cups of kale leaves, chopped.
11. It's 1 tbsp of raisins or sultanas.
12. Prepare 1 tbsp of almonds, chopped.
13. Prepare 1 1/2 cups of black beans, rinsed and drained.
14. You need 1/2 cup of grated carrot.
15. It's 1/2 cup of low sodium cheese or 1 cup cooked chicken.
16. It's 1/2 cup of chick peas.
17. You need 1/2 cup of parsley, shredded.
18. Prepare 1/4 cup of mint leaves, shredded.
19. You need 1 tbsp of mixed seeds such as pumpkin, sesame, sunflower.
20. Prepare of few grinds of black pepper.

Ja'far salad #ramadan instructions

1. Whisk together the dressing ingredients and allow to stand until the chia seeds start to thicken the dressing..
2. Place the kale in a large serving bowl. Add half of the dressing and massage it into the kale - the longer one massages it, the better it will taste. It's very therapeutic!.
3. Add the quinoa, raisins, almonds, black beans, carrot, cheese or chicken, chick peas and herbs along with the remaining dressing..
4. Sprinkle with the seeds and a grind of pepper..