Recipe: Perfect Katori Chaat For Ramadan - Ramadan Insight

Katori Chaat For Ramadan.

You can have Katori Chaat For Ramadan using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Katori Chaat For Ramadan

1. Prepare 1 cup of Flour.
2. It's 1 of (teaspoon)Salt.
3. It's 1 of (tablespoon)Oil.
4. You need 1/2 of (teaspoon) Cumin Seed.
5. You need of Warm Water as your required.
6. Prepare 1/2 cup of Boiled Chick Peas.
7. You need 1/4 cup of Boiled Potatoes (Cube).
8. You need 1 of Chopped Onion.
9. You need 1 of Chopped Tomato.
10. Prepare 2 of Chopped Green Chillies.
11. Prepare 2 of (tablespoon) Tamarind Chutney.
12. You need to taste of Salt.
13. It's 1 of (teaspoon)Chaat Masala.
14. Prepare 1/2 cup of Beaten yougurt.
15. You need 4 of (tablespoon)Green Chutney.
16. Prepare 4 of (tablespoon) Apricot Chutney.
17. Prepare 2 of (tablespoon)Chaat Masala.

Katori Chaat For Ramadan step by step

1. Sub say pehlay katori bana lein us Kay liay sub say pehlay ata gound lein us Kay liay ik bowl may flour,salt,oil,cumin seed,water dalein or gound lein na bhot hard or na bhot soft normal ho.
2. Phir us ko 40 minute Kay liay rest dein.
3. Phir us ko beal lein or chaye walay paoay pay rakhen bahir wali side pay or Baki ka extra uttar lein.
4. Phir oil may fry Kar lein jub wo half fry ho ga to khoud he wo paoay say uttar Jaye ga phir us ko golden brown Kar lein.
5. Phir Chaat bana lein us Kay liay bowl may channay,potato,green chillies,tomato,onion,tamarind chutney,salt,Chaat Masala,daal Kar mix Kar lein.
6. Phir katori may Chaat dalen phir 2 tablespoon Yougurt lain phir 1 tablespoon Green chuney phir apricot chutney or phir Chaat Masala dalein.
7. Or phir serve karen.