Recipe: Delicious PANEER MAKHANA KHEER (LotusSeed and cheese dessert) - Ramadan Insight

PANEER MAKHANA KHEER (LotusSeed and cheese dessert).

You can cook PANEER MAKHANA KHEER (LotusSeed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

1. It's 1 bowl of makhana.
2. It's 100 gms of Indian paneer.
3. You need 4 glass of milk.
4. Prepare of Sugar (as per taste).
5. You need of Dry fruits and saffron threads.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) step by step

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds).
2. Grate all the paneer,keep stirring the milk....after a good boil sim the gas also chop the roasted makhana.
3. Now after 5-10 minutes add everything into the milk and all the dry fruits.
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads..