Recipe: Delicious Moong Daal halwa iftaar special, - Ramadan Insight

Moong Daal halwa iftaar special,.

You can have Moong Daal halwa iftaar special, using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong Daal halwa iftaar special,

1. It's of Moong Daal lentil 1/2 kg – washed in warm Water, and soaked for one hour.
2. It's of Milk powder.
3. Prepare of Ghee.
4. Prepare of Sugar.
5. Prepare of Almonds, Pistachios 20, soak in warm Water, peel and chop fine.
6. It's of Cardamoms 10, peel and grind seeds with 1 tsp Sugar.
7. You need of Walnuts 1/2 cup shelled and finely chopped.
8. It's of Raisins.

Moong Daal halwa iftaar special, step by step

1. Soak moong daal Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil..
2. Cook on low heat stirring frequently till the lentil changes color and becomes a little brown..
3. Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa..
4. Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it. Sprinkle with almonds and pistachios and spread silver varaq on it..