Recipe: Appetizing Ramadan special keema Samosa Recipe - Ramadan Insight

Ramadan special keema Samosa Recipe.

You can cook Ramadan special keema Samosa Recipe using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ramadan special keema Samosa Recipe

1. It's of Ingredients for Filling Mixture:.
2. It's 1 Tbsp of Ginger Garlic Paste.
3. It's 1/2 Tsp of Cumin (Roasted & Crushed).
4. You need 1/2 Tsp of Coriander (Roasted & Crushed).
5. Prepare 3-4 of Green Chilies (Chopped).
6. It's 2 Tbsp of Fresh Coriander.
7. Prepare of Ingredients for Qeema Samosa:.
8. Prepare of Water (As Needed).
9. You need of Filling Mixture (As Required).
10. It's 2 Tbsp of Cooking Oil.
11. It's 300 gm of Minced Mutton Salt (As Needed).
12. You need ½ Tsp of Turmeric powder.
13. Prepare 2 Tbsp of (Red Chili Powder).
14. You need 2 of Medium Sized Onions (Chopped).
15. It's 2 Tbsp of All purpose Flour.
16. Prepare of Samosa Patti’s (As Required).
17. You need of Cooking Oil (As needed for frying).

Ramadan special keema Samosa Recipe instructions

1. Directions for Filling Mixture: 1.Add Cooking oil in a pan, let it some warm 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done 4.Add Green Chilies, onions, fresh coriander, & cook 5.Filling mixture Qeema Samosa is ready.
2. Directions for Qeema Samosa: 1.Add water in a small bowl then add Maida & prepare a mixture.
3. 2.Take a roll patti & make small samosa in a triangle shape.
4. 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.
5. 4.Now fill this samosa with filling mixture which is already prepared.
6. 5.Close from the corners (It will not open because we have applied Maida at the corners).
7. 6.Put these samosa’s into a transparent plastic bag for freezing purpose.
8. You can freeze for 2-3 weeks)  7.Add cooking oil in a pan & fry these samosa until they changed into golden  Brown Serve with Ketchup/Raita.