Recipe: Appetizing Aloo Kachori Ramadan Special - Ramadan Insight

Aloo Kachori Ramadan Special.

You can cook Aloo Kachori Ramadan Special using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aloo Kachori Ramadan Special

1. Prepare 2 cups of All purpose flour (Maida).
2. It's 1 tsp of Salt (namak).
3. It's 4 tbsps of Asli Desi ghee/ cooking oil.
4. It's of Water : as required for kneading.
5. You need of Ingredients for Masala...
6. It's of Boiled & mashed potatoes (ubaly kuchaly aloo) : 2 medium.
7. It's 1 tsp of Salt (namak).
8. Prepare 2 tbsps of Crushed red chillies (khuti huyi lal mirchyn).
9. Prepare 1 tbsp of Cumin seeds (zeera).
10. It's 2 of tbps Coriander powder (dhaniya powder).
11. Prepare 1 tsp of All spices (garam masala).
12. You need 4 tbsps of Butter (makhan).
13. It's 1,1 tbsp of Garlic & ginger crushed (khuta huya lehsan aur adrak).
14. Prepare of Oil (tail) : for fry.

Aloo Kachori Ramadan Special instructions

1. Method of dough... -Take bowl ; add all purpose flour (maida), salt & ghee.
2. Knead it (ghund lyn) with required water.
3. Make dough ; leave it for 1 hour (1 ghnty ke lye chor dyn).
4. METHOD of masala... -Take pan ; add butter, crushed ginger and garlic.
5. Zeera, salt, coriander powder.
6. & red chillies -Stir it (chamcha hilyn) -Add mashed potatoes.
7. Cook it ; add garam masala (all spices) and cook again -let it cool.
8. Sprinkle all purpose flour on counter ; Make balls of dough ; thick roll it (mota bail lyn).
9. Add 1 tbsp masala in it & make bag and again roll it little bit (masala dal kar ; potali bana lyn aur thora bail lyn).
10. Fry it in pre-Heated oil on medium flame till golden brown.
11. Dish out and enjoy.