How to Cook Tasty Onion samosa/ iftaar special👌 - Ramadan Insight

Onion samosa/ iftaar special👌.

You can have Onion samosa/ iftaar special👌 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion samosa/ iftaar special👌

1. You need 1 cup of atta (wheat flour).
2. It's 1/2 Tsp of chatmasala.
3. Prepare 1 Tsp of chilli powder.
4. Prepare 1 bunch of croiander leaves.
5. You need 3 of number green chilli.
6. Prepare 1 cup of maida.
7. Prepare of To fry oil.
8. You need 1 cup of onion.
9. Prepare 1 cup of poha.
10. You need As needed of salt.

Onion samosa/ iftaar special👌 instructions

1. Take a bowl add maida, atta, salt, 1 tsp oil and mix well then add a water to make a soft dough rest it for 10 min..
2. Now another bowl, take onions chhoped, poha, chilli powder, cumin powder,powder,green chilli chopped, corriendr, chat masala mix well.
3. In small bowl add a 1 tsp maida mix with add some water and make it pest keep a side..
4. Now take the dough make a thin rotis and take a pan salightly cook the rotis both the side cook not more. Once (chapati) roti is Redy cut the roti sheets into long tringle shape..
5. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge..
6. In a pan add oil to deep fry. First half fry and remove then aftet 5 mnt fry again till golden colour. "Reach vahrehvah. 😊.