Recipe: Yummy Ramadan Special - Vegetable Peel Pakora / Fried Fritters - Ramadan Insight

Ramadan Special - Vegetable Peel Pakora / Fried Fritters.

You can cook Ramadan Special - Vegetable Peel Pakora / Fried Fritters using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan Special - Vegetable Peel Pakora / Fried Fritters

1. Prepare 1/3 cup of parwal (pointed gourd) peel, finely chopped.
2. Prepare 1/3 cup of bottle gourd (Lauki) peel, finely chopped.
3. You need 1/3 cup of ridge gourd (Turai) peel, finely chopped & boiled al dente.
4. You need 1/3 cup of raw banana peel, chopped finely and boiled al dente.
5. You need 1 of onion, chopped.
6. You need 2 of green chilies, chopped.
7. You need 1 tsp. of ginger, grated.
8. It's 3 tbsp. of roasted chana dal (Bengal gram), powdered / besan.
9. It's 1 tbsp. of rice flour.
10. It's to taste of salt.
11. It's 1/2 tsp. of turmeric powder.
12. You need 1 tsp. of red chili flakes.
13. It's 1 tbsp. of flaxseeds (opt).
14. You need 2 tbsp. of coriander leaves, chopped.
15. You need 1 of egg.
16. Prepare 1 tsp. of kalonji (nigella seeds).
17. You need 1 tsp. of garam masala powder.
18. Prepare of juice of half lime.
19. Prepare of oil to deep fry.

Ramadan Special - Vegetable Peel Pakora / Fried Fritters instructions

1. In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough..
2. Keep aside for 10-15 minutes..
3. Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil..
4. Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel..
5. Serve them hot with tomato sauce or green chutney..