Recipe: Perfect Ramadan Special - Mughlai Paratha - Ramadan Insight

Ramadan Special - Mughlai Paratha.

You can cook Ramadan Special - Mughlai Paratha using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Mughlai Paratha

1. You need 1 cup of atta (whole wheat flour).
2. It's to taste of salt.
3. You need 1 tbsp. of oil to knead.
4. It's 2 of eggs, beaten with a pinch of salt.
5. Prepare 1 of large onion, chopped.
6. Prepare 2-3 of green chilies, chopped.
7. It's 1 of tomato, seeds removed and chopped.
8. Prepare 2-3 tbsp. of coriander leaves, chopped.
9. You need 1/2 tsp. of pepper powder.
10. It's of oil to shallow fry.
11. You need of any side dish, pickle or raita / yoghurt to serve.

Ramadan Special - Mughlai Paratha step by step

1. Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside..
2. Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg..
3. Fold from both the sides as shown..
4. Then fold from the other two sides just like an envelope..
5. Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas.........
6. ..... on both sides till light golden in colour..
7. Serve with any side dish or pickles..