Recipe: Perfect Aftari: Shami kabab - Ramadan Insight

Aftari: Shami kabab. (Thanks for watching) I hope you guys enjoyed today's video if you did than don't forget to like share subscribe and press that bell icon to be the first. AsSalam-O-AlaikumIs video me humne banaya shami kabab tikki ye buhot asan tareeke se bante hain aap zaroor try kijie,Ummeed karti hon aap logo ko aaj ki. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani.

These are made with ground meat or chunks of meat cooked with. Meat for Shami kabab : Meat is crucial in making "reshay walay" shami kabab. Use tough stewing beef like beef chunk, beef roast or beef shank. other meat option are boneless mutton or chicken breast. You can cook Aftari: Shami kabab using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Aftari: Shami kabab

1. You need of Beef boti 1/2 kg(plz dont use qeema).
2. It's 1 cup of Chana dal.
3. It's 15-20 of Button red chillies.
4. Prepare of Ginger garlic paste 1tbsp heaped.
5. Prepare of Onion sliced 1 medium.
6. Prepare 1 tbsp of Crushed coriander seeds.
7. Prepare to taste of Salt.
8. It's of Other ingriedients:.
9. It's 1 tsp of Garam masala powder.
10. It's 1 of Egg.
11. It's of Chopped hara dhania a hand full.
12. It's 1 of Finely Chopped onion.
13. It's of Chopped mint leaves 2tbsp.
14. You need 2 of green chillies chopped.

Shami Kabab Recipe, How To Make Shami Kabab Recipe. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several ingredients. this recipe is mainly prepared with vegetarian ingredients for the non-meat eaters. but the. This article is part of the series on.

Aftari: Shami kabab step by step

1. Boil all the ingriedients mentioned above in 7 to 8 glass water then Mix other ingriedients in the kabab mixture & make kabab shapes nd fry. Serve with chatni or ketchup.

Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. Shami kabab recipe is the most common Pakistani snack served; it is one of the familiar dishes in Pakistani cuisine, which everyone is fond of. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in.