How to Prepare Tasty Egg potato Chop #Ramadan - Ramadan Insight

Egg potato Chop #Ramadan.

You can cook Egg potato Chop #Ramadan using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg potato Chop #Ramadan

1. Prepare 2 of medium size potato.
2. It's 4 of medium size egss.
3. Prepare 1/2 cup of fried onions.
4. It's 1 cup of fresh coriander.
5. Prepare 1 cup of fresh parsley.
6. It's to taste of Salt.
7. Prepare 3-4 of green chillies or 1/2 tsp red chilli flakes.
8. It's 1 tsp of garam masala.
9. It's 1 tsp of curry powder (optional).
10. Prepare of Oil for deep fry.
11. You need of Bread crumbs for coating.

Egg potato Chop #Ramadan step by step

1. Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato..
2. Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them..
3. Fry them in deep oil both side..
4. Serve them with mint sauce or any other sauce..