How to Prepare Appetizing Ramadan Special - Eggless Semolina Cake - Ramadan Insight

Ramadan Special - Eggless Semolina Cake.

You can have Ramadan Special - Eggless Semolina Cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Eggless Semolina Cake

1. It's 1 cup of semolina (sooji).
2. Prepare pinch of salt.
3. Prepare 1/4 tsp. of cardamom powder.
4. Prepare 1/2 cup of castor sugar.
5. It's 1/3 cup of melted butter / oil.
6. You need 1/2 cup of yoghurt.
7. It's 1/2 cup of milk.
8. It's 1 tbsp. of pistachios, sliced or any dry fruits.
9. You need 1 tbsp. of cherries, chopped.
10. You need pinch of saffron.
11. You need 1/2 tsp. of baking powder.
12. Prepare 1/4 tsp. of baking soda.
13. It's of oil to grease the cake pan.
14. It's of some extra cherries & pistachios to garnish.

Ramadan Special - Eggless Semolina Cake step by step

1. In a bowl mix together semolina, salt, cardamom powder.
2. And sugar..
3. Then add in the butter,.
4. Followed by the yoghurt..
5. And milk. Combine everything well & leave aside for 15-20 minutes..
6. Lastly add in the pistachios, cherries,.
7. Baking powder, saffron & baking soda..
8. Mix well and pour into a greased cake tin. (I used a disposable cake tin)..
9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes..
10. Set aside to cool down..
11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it..