How to Make Perfect Sablee (butter cookies) - Ramadan Insight

Sablee (butter cookies).

You can cook Sablee (butter cookies) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sablee (butter cookies)

1. You need 1 cup of butter in room temperature (200g).
2. Prepare 3 cups of plain flour.
3. It's 1 of egg.
4. Prepare of Vanilla.
5. You need 3/4 of cupof icing sugar.
6. You need 1 pinch of salt.

Sablee (butter cookies) instructions

1. Mix butter and icing sugar with electric mixer till become creamy.
2. Add the egg and vanilla then mix for seconds.
3. Add 2 and half cups of flour and mix well using spatula or your hands.
4. Cut the dough into two halves.. add 1/4 cup of flour to half and 1/4 cup of cocoa powder to the other half.
5. Mix well then put in the fridge for 10 minutes.
6. Then spead the dough between two layers of plastic bags.
7. Cut using the cookie cutter and bake at 170c for 10 minutes or less.
8. Decorate with chocolate,jam and sprinkles.