How to Make Perfect Nappa Cabbage Corn and Meatballs Soup - Ramadan Insight

Nappa Cabbage Corn and Meatballs Soup.

You can have Nappa Cabbage Corn and Meatballs Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nappa Cabbage Corn and Meatballs Soup

1. You need 1 of small cup of shredded corn.
2. Prepare 6 of nappa cabbage leaves, slice.
3. Prepare 10 of Asian meatballs, cut into several parts.
4. Prepare 1 of green onion, slice.
5. It's 2 of garlics, slice.
6. Prepare as needed of Water.
7. You need of Some salt.
8. Prepare of Pepper.
9. It's of Chicken powder.
10. You need of Sugar.

Nappa Cabbage Corn and Meatballs Soup instructions

1. Add the water. Let it boil..
2. Then add the garlics. Let them fragrant..
3. Add the meatballs. Let them soften a bit..
4. Then add the nappa cabbage, corn and green onion. Stir again..
5. Add the seasonings in. Mix them and taste test..
6. Turn off the heat when everything is ready..