How to Cook Perfect Ramadan preparation Hari chutney - Ramadan Insight

Ramadan preparation Hari chutney.

You can cook Ramadan preparation Hari chutney using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan preparation Hari chutney

1. Prepare 2 cup of mint leaves.
2. It's 2 cup of coriander leaves.
3. It's 3 of green chili.
4. Prepare 2 cloves of garlic.
5. Prepare 1 of small piece ginger.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1/2 tsp of salt.
8. You need 1 tbsp of lemon juice.
9. Prepare 4-5 tbsp of water.

Ramadan preparation Hari chutney instructions

1. All ingredients prepare kar lein.
2. Phir juicer blender main pani or all ingredients dal kar aik smoth sa paste bana lein.
3. Phir ice cubes main ye Hari chutney fill kar ke freezer kar dein jub Cubs jum jaein to plate main nikal lein.
4. Or kisi zip lock bag main tranfar kar dein or freeze kar dein.
5. AP ki jub need ho cube nikal kar raita imli ki chutney potato cutlets aloo ke paratha ya pakory bany ke time AP use kar sakty hain.