Easiest Way to Prepare Tasty Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge - Ramadan Insight

Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge.

You can cook Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge

1. Prepare of Black chanay.
2. It's of Meetha Soda.
3. You need of As per taste Salt.
4. Prepare of medium chopped Onion / 1 large chopped onion.
5. Prepare of small tomato (paste).
6. Prepare of Haldi.
7. Prepare of pisi laal mirch.
8. It's of imli paste.
9. It's of Coriander leaves for garnish.
10. It's of Green chilies for garnish.
11. Prepare of Garlic paste.

Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge step by step

1. Soaked black chanay in water for over night. add 1/2 tsp Meetha soda.
2. Next day rinse water n add new tap water n boil it.. remove foams which appears on top..
3. Take another pot n add chopped onion. fry it till translucent. add tomato and garlic paste.
4. After bhunai. add salt.
5. When chanay become soft add imli paste and covered the pot..
6. After 5-8 min its ready to serve. Garnish with Coriander leaves chillies n lemon slice.
7. Final look.