Easiest Way to Cook Yummy Kachori easy and quik recipe / iftaar special - Ramadan Insight

Kachori easy and quik recipe / iftaar special.

You can have Kachori easy and quik recipe / iftaar special using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kachori easy and quik recipe / iftaar special

1. It's 2 cups of All purpose flour.
2. It's 1/2 tsp of Salt.
3. You need 1/2 cup of Yellow Lentils (split), moong daal.
4. Prepare 2 tbsp of Oil.
5. You need 1 pinch of Asafoetida.
6. Prepare 1 tsp of Cumin seeds.
7. You need 1 tbsp of Crush croiander seeds.
8. It's 1 tsp of Fennel seeds.
9. It's 1 tbsp of Crushed ginger.
10. You need 3 of Crushed green chillies.
11. You need 5 tbsp of Garamflour.
12. It's 1/2 tsp of Red chilli powder.
13. It's 1 tsp of Salt to taste.
14. Prepare 1 tsp of Garam masala.
15. It's 1 tsp of Dry mango powder.

Kachori easy and quik recipe / iftaar special instructions

1. Dry roast moong daal on medium flame and roast it until it gets brown in colour. Keep them a side and let it the moong daal cool down grind the roasted moong daal..
2. In a bowl ginger moong daal, chilli powder all ingredients mix it properly then Add some water and mix it evenly. Prepare the dough add salt, and some oil rest to 15 mins..
3. Roll into Cylinderical shape and then divide it into 12 portion. Roll into flat disc then add mixture into the circle and pull in all sides together pinch it and seal it completely..
4. Roll it back into disc into 3/4 inches, Heat oil on very low flame add the six kachori into this oil..
5. Fry them until they turn brown colour for 8-10 mins. place them on absorbent paper. Khasta kachori is ready to be served.