Recipe: Yummy Ramadan Special - Orange Malpua - Ramadan Insight

Ramadan Special - Orange Malpua.

You can cook Ramadan Special - Orange Malpua using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ramadan Special - Orange Malpua

1. It's 1/2 cup of sooji (semolina).
2. It's 1/2 cup of atta (whole wheat flour).
3. Prepare 1 tsp. of orange rind.
4. Prepare 1/4 tsp. of cardamom powder.
5. It's 1/2-1 tsp. of sugar.
6. It's pinch of baking soda.
7. You need 1 tsp. of fennel seeds.
8. Prepare 2 cups of orange juice or as required.
9. You need of ghee to shallow fry the malpuas.
10. Prepare of few orange segments, sliced pistas and cherries to garnish.

Ramadan Special - Orange Malpua step by step

1. Batter - In a bowl mix together sooji, atta, sugar, orange rind, cardamom powder, baking soda, fennel seeds and orange juice. Prepare a thick batter and leave aside for 30 minutes..
2. To prepare the malpuas - Adjust the consistency and add some water if the batter has turned thick. Heat 1 tbsp. of ghee in a pan and pour a ladleful of the batter..
3. Fry on a medium flame till it is golden on both sides. Make similar malpuas, few at a time with the rest of the batter. Dip them into the remaining orange juice and soak it for 4-5 minutes..
4. Drain and transfer to a serving dish and garnish with the orange segments, pista and cherries. Serve them hot or cold..