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Recipe: Delicious Shami Kabab #RamadanSpecial #CookpadRamadan

Shami Kabab #RamadanSpecial #CookpadRamadan.

Shami Kabab #RamadanSpecial #CookpadRamadan You can cook Shami Kabab #RamadanSpecial #CookpadRamadan using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shami Kabab #RamadanSpecial #CookpadRamadan

  1. You need 1 kg of Beef Boneless.
  2. It's 1 of Medium size Onion rougly chopped.
  3. You need 6 Cloves of Garlic.
  4. Prepare 1 Tsp of Zeera (cumin seeds).
  5. It's 1 tsp of Salt.
  6. You need 8 of Button red chillies.
  7. Prepare 1 inch of piece Ginger.
  8. It's 3 glasses of Water.
  9. Prepare 1 of and 1/2 cup Channa Daal.
  10. Prepare 2 of Onions medium roughly chopped.
  11. You need 10 Cloves of Garlic.
  12. Prepare 1 tsp of Zeera (cumin seeds).
  13. It's 12-15 of Button red chillies.
  14. It's 1 tsp of Salt.
  15. Prepare 1 Tsp of Garam masala powder.
  16. It's 2 Tsp of Ginger finely chopped.
  17. You need 4 of Fresh Green Chillies.
  18. It's of Coriander Chopped.
  19. Prepare of Mint leaves Chopped.
  20. You need of Egg for fry Kabab.

Shami Kabab #RamadanSpecial #CookpadRamadan step by step

  1. Making of shami kababs: In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped),Garlic 6 cloves Zeera (cumin seeds) 1 tsp, Salt 1 tsp Button red chillies 8 Ginger 1 inch piece,Water 3 glasses. Put all these ingredients in a vessel cover and cook on medium low flame, till meat done..
  2. After that, Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) Onions medium 2 roughly choppedGarlic cloves 10, Zeera (cumin seeds) 1 tsp Button red chillies 12 to 15 Salt 1 tsp, Add these ingredients with meat and cover n cook till water dries and chana daal is done..
  3. Remove from heat and let it cool down completely. Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. U can freeze them for later use..
  4. Beat eggs and cook on tawa Also dip kababs in beaten eggs and shallow fry. If u don't want to add beaten egg, shallow fry it without egg..

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