How to Prepare Perfect Strawberry cream roll (Ramadan iftar tea)

Strawberry cream roll (Ramadan iftar tea). This is a really quick recipe that is so healthy and yummy! A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Whip the cream to medium-stiff peaks.

Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan. These Ramadan iftar recipes add the color, nutrition and variety to your Ramadan iftar table. You can have Strawberry cream roll (Ramadan iftar tea) using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cream roll (Ramadan iftar tea)

Prepare 500 of grm, puff pastry dough.
It's 3 of tbsp, strawberry sauce.
You need 1 of ,egg.
Prepare 100 of grm, Whipping cream.

This is a delightful Ramadan dish. Ramadan Recipes For Iftar - Shahi Egg Rolls. Basically, this recipe is loaded with nutrients that will satiate your hunger pangs immediately. Creamy Cheesy Chicken Bread rolls recipe for Ramadan by morEwish.

Strawberry cream roll (Ramadan iftar tea) step by step

First, roll down the puff pastry dough.(thin layer).
Trim the edges then slice it into ½ inch wide strips..
Wrap the strips of the dough around the cone, making sure they overlap a bit and stick to each other well, otherwise they'll separate in the oven..
Brush each cone very well with the beaten egg to get a nice colour and shine..
Bake for 20 to 25 minutes on 180c until golden-brown on the outside..
Once, cones completely cool, whip the cream then add strawberries sauce and mix gently..
Fill each cone with cream..
Strawberry cream roll are ready to serve..

Easy Strawberry Lemonade recipe by morEwish. Crispy Egg rolls filled with chicken, veggies and oriental sauces. Beat the eggs until thick and lemon colored. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.