How to Make Appetizing Ramadan Special - Potato stuffed bell pepper Cutlet - Ramadan Insight

Ramadan Special - Potato stuffed bell pepper Cutlet.

You can cook Ramadan Special - Potato stuffed bell pepper Cutlet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Potato stuffed bell pepper Cutlet

1. Prepare 2 of capsicums.
2. It's 4-5 of boiled potatoes, mashed.
3. It's to taste of salt.
4. It's 1/4 tsp. of turmeric powder.
5. It's 1/2 tsp. of red chili powder.
6. Prepare 1/2 tsp. of garam masala powder.
7. Prepare 1/2 tsp. of roasted cumin powder.
8. Prepare 1/2 tsp. of roasted coriander powder.
9. You need 1 tbsp. of crushed dried mint leaves.
10. Prepare 1 tsp. of grated ginger.
11. You need 1-2 of green chilies, chopped.
12. You need 2 of eggs, well beaten with a pinch of salt.
13. You need of oil to shallow fry.
14. It's of tomato ketchup / green chutney to serve.

Ramadan Special - Potato stuffed bell pepper Cutlet step by step

1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
3. Now fill the potato mix into the capsicum and refrigerate for an hour..
4. Then gently and very carefully slice them..
5. Dip each slice in the beaten egg..
6. Shallow fry them on both sides by drizzling some oil..
7. Serve with tomato ketchup or green chutney..