Recipe: Yummy Grilled_Kebbe - Ramadan Insight

Grilled_Kebbe.

You can have Grilled_Kebbe using 28 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Grilled_Kebbe

1. Prepare of For the dough :.
2. You need 1 kg of brown fine Burghul.
3. Prepare 750 g of soft minced meat (habra without fat).
4. It's 225 g of onion(about 3 onions).
5. You need 5-7 of fresh basil leaves.
6. You need 1 table spoon of ground cummin.
7. Prepare 1 table spoon of seven spices.
8. You need 1/2 tea spoon of black pepper.
9. It's 1 table spoon of salt (more or less as preferred).
10. It's of For meat stuffing:.
11. Prepare 750 g of minced meat.
12. Prepare 250 g of cold fat.
13. You need 4 of medium sized onions.
14. Prepare 1 tea spoon of seven spices.
15. You need 1 pinch of red hot pepper (optional).
16. It's 1 tea spoon of salt.
17. Prepare of Pistachios,and roasted almonds (optional quantities).
18. You need 2 of table spoons of oil or ghee.
19. Prepare 1 of little freshly chopped basil leaves.
20. Prepare of For fat stuffing :.
21. Prepare 500 g of cold fat.
22. Prepare 2 of medium sized grated onions.
23. Prepare 200 g of coarsely chopped walnuts.
24. You need of Pistachios and roasted almonds (optional quantities).
25. It's 10 of fresh basil leaves.
26. It's 1 tea spoon of seven spices.
27. Prepare 1 pinch of hot red pepper (optional).
28. You need 1 tea spoon of salt.

Grilled_Kebbe instructions

1. For dough preparation:Wash Burghul with water two times, let it drain well,then put in a suitable container..
2. With food processor,grind ; onions and basil till they are soft,then add Burghul,meat and the remaining ingredients..
3. Moisten your hands with water,and scrub Burghul and meat together,untill you have a cohesive sticky dough.
4. Place it in the fridge,till stuffing is prepared..
5. For meat stuffing préparation : Grind the fat in the food processor,after washing and drying it,and leave it aside..
6. Finely chop the onions..
7. Heat a frying pan,add the oil/ghee,then fry the onions till they pale,add the meet and cook them well..
8. Let them cool,and add the beaten fat,basil and the remaining ingredients,mix well..
9. For fat stuffing préparation : After washing and drying fat,grain it with all ingredients except walnuts,then add walnuts and mix together..
10. Forming kebbe: roll the dough into small balls,with the size of a hand grip, consistent in size..
11. Balls are spread into medium think flakes, manually or pressed between two nylon pieces,or by using a custom cake mold,or a small dish..
12. Place 1 full spoon,over the kebbe flake or untill it is well filled,add the other kebbe flake over it and close all the side by pressing lightly..
13. Same process is repeated with the fat filler.
14. Bruch the grilling brazier with some oil,and grill the kebbe on hot coals, on both sides till it is dry and well done..
15. Serve hot kebbe with:radish salad,lentil soup,cold yoghurt,or any preferable salad..