Recipe: Perfect Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan - Ramadan Insight

Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan.

You can cook Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan

1. It's 1.5 Kg of Beef Mince.
2. It's 1 1/2 tbsp of ginger garlic paste.
3. You need 1 cup of maize flour (makai ka aata).
4. It's 3 of Medium size Onion Chopped.
5. You need 3 of Medium Size tomatoes Chopped.
6. Prepare 3 of Green Chillies Chopped.
7. Prepare 1 Cup of Fresh Coriander Chopped.
8. Prepare 3 of Eggs Scrambled.
9. You need 3 Tbs of Lemon Juice.
10. Prepare 1 of Egg Whisked.
11. It's 2 Tbs of Dry Coriander Coarsley Crushed.
12. It's 1 Tbs of Annar Daana Crushed.
13. It's 3 tbsp of Dry roadted anaar daana.
14. It's 3 Tbs of Dry Coriander.
15. Prepare of Chapli Kabab Masala Ingredients.
16. You need 2 Tbs of Zeera (Cumin).
17. You need 2 tsp of Salt.
18. It's 1 of & 1/2 Tsp Ajino moto.
19. You need 3 Tsp of meat tenderiser.
20. You need 3 Tsp of leveled Ajwaain (Crushed with Palm).
21. Prepare 1 of &1/2 Tsp Garam Masala.
22. Prepare 2 tbsp of Red chilli flakes,heaped.
23. Prepare 1 of &1/2 tsp black pepper crushed.

Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan instructions

1. Making of chapli kabab masala: Dry roast anaar daana (dry pomegranate seeds) 3 tbsp,Dry coriander 3 tbsp, Zeera (cumin) 2 tbsp And grind them coarsley. Now add salt 2 tsp,ajino moto 1 1/2 tsp, meat tenderiser or kachri powder 3 tsp, Ajwaain (crushed with palm) 3 tsp level, garam masala(all spices powder) 1 1/2 tsp, Red chilli flakes 2 tbsp heaped, black pepper crushed 1 1/2 tsp..
2. Mix all these ingredients well,and keep in air tight jaar for use later.This masala is enough for 1.5 kg mince meat..
3. Wash n strain beef mince 1.5 kg Remove excess water carefully. Water will ruin chapli kababs. Press tight to remove excess water. Now chopparize (qeema) with prepared chapli kabab masala, along with 1 1/2 tbsp ginger garlic paste, We just need a little mix. Now transfer into deep bowl and add 1 cup maize flour (makai ka aata). Mix well n cover and leave it in a refrigerator. Meanwhile cut the veges..
4. Now chop tomatoes 3 medium sized,onions 3 medium sized chopped,green coriander 1 cup chopped,green chillies 3 chopped. Add these veges into qeema (mincemeat) Now add scrambled egg 3, Lemon juice 3 tbsp, Whisked egg 1,Dry coriander (coarsley crushed) 2 tbsp,Anaar daana crushed 1 tbsp,now mix all these ingredients well..
5. Now make chapli kabas and shallow fry on tawa Don't turn till 1 side cooks completely, Flip over with the help of two spetulas.U can also put tomato slice on kabab And serve these kabas with raita n garlic Naan..