Recipe: Appetizing Beef gravy seekh kabab for iftar - Ramadan Insight

Beef gravy seekh kabab for iftar.

You can cook Beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef gravy seekh kabab for iftar

1. Prepare of Beef keema½kg.
2. You need of Onions 3(crush).
3. It's 10 cloves of Garlic.
4. Prepare 1 table spoon of Garlic.
5. You need of Green chillis(8).
6. It's of Shimla mirch(optional).
7. You need 1 teaspoon of Salt.
8. Prepare 1/3 teaspoon of Red chilli powder.
9. You need 2 tablespoon of Butter.
10. It's 1 table spoon of Zeera.
11. It's 1 table spoon of Garum masala.
12. Prepare 1 table spoon of Methi.
13. Prepare 1/3 tea spoon of Ajwain.
14. You need 1 table spoon of Corn flour.
15. You need 3 table spoon of Coriander.
16. Prepare of Seekh(1).
17. You need of For gravy.
18. It's of Onion2large size (chopped).
19. Prepare 1 cup of Tomatos Puri.
20. It's of Dahi1cup.
21. It's of Garlic1table spoon.
22. Prepare of Ginger1table spoon.
23. You need cubes of Shimla mirch(2) Small.
24. It's of Tomato 1small cubes.
25. You need of Oil½cup.
26. It's of Salt1tea spoon.
27. It's 1/2 tea spoon of Red chilli powder.
28. Prepare of Haldi½tea spoon.
29. Prepare 1/2 tea spoon of Garum masala.
30. It's 2 table spoon of Coriander.
31. Prepare 2 of Green chilli.

Beef gravy seekh kabab for iftar step by step

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain..
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain..
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain..
4. Mixture ko seekh pr charha Kar kabab bana lain..
5. For gravy.
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain..
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain..
8. Dum ky baad oper sy coriander or green chili daal dain..